Finally, sprinkle cheese on top. We probably use a little less than the recipe - it just depends. Freeze all the burgers on cookie sheets until solid.
Once the burgers are frozen bag up and keep in the freezer. You can wrap them individually in foil to bake as needed, but with 7 in the family, we find that it's easier to just put them in bags and pull out a bunch at a time.
When you want to use them, just bake at 350 until hot and cheese is melted.
These are great when you are in a rush between activities or can't decide what to make for a meal. The kids can hardly wait to eat these! By the way, we made 52 of them with the free buns! For those on Weight Watchers - three burgers are 15 points. I eat 2 for 10. I know, kind of high, but I LOVE them!
Don't forget to check out all those great blogs to the right that I like to link up to!